General

Simpsons products are used in a wide variety of ways. Their principal use is as one of the main raw ingredients in making whisky and beer (lager, stout and ale). They are also used for the manufacture of malt vinegar, and as a first stage processed product before being made in to malt extract, or flaked cereals for breakfast foods or milled and added to flour grists for the manufacture of breads, biscuits and confectionery. (N.B. Simpsons do not, however, have a malt extract plant themselves.)