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Tivetshall Maltings
The second largest plant in the Group is based at Tivetshall
St.Margaret in Norfolk, East Anglia. This area is known as “the
bread basket of Britain” for the high quality of its
cereals. Apart from producing fine quality ale malt made from
the heritage barley variety, Maris Otter, amongst others, this
site boasts 3 malt roasting drums for the production of a full
range of speciality roasted malts such as crystal malt, black
malt etc. (see our Product Range).
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