An awesome but often underrated malt, this month we’re celebrating Brown Malt and the warmth and depth that it brings to dark beers.
This roast malt has a deep mahogany hue that is developed in the malting process – it spends up to five days in germination before being kilned for one day and then entering the roast drum.
Let’s discover more about this great roast malt…
Taste & flavour
With a strong flavour of coffee beans, our Brown Malt imparts a rich coffee aroma, making it ideal for Stouts and Porters.
Brown Malt delivers a smooth mouthfeel as well as increasing foam stability when used at up to 10%.
Try it for yourself