Pot Still Malt Distilling Malt

Pot Still Malt

The main ingredient for whisky production.

  • IOB
  • ASBC
  • EBC
Min Max
Moisture % 4.5
Extract lt°/kg (7Dry) 315
Colour °EBC 2 4
Total Nitrogen % 1.40
Total Soluble Nitrogen % 0.45 0.6
Soluble Nitrogen Ratio 35 39
Friability % 92
Homogeniety % 98
Glucan in Wort (ppm) 120
NDMA (ppb) 0.3
Fermentability % (un-boiled) 87
Predicted Spirit Yield "as is basis" lt°/tonne 410
Predicted Spirit Yield "dry basis" lt°/tonne 430
Min Max
Moisture % 4.5
Extract % d.b 82.9
Color ° Lovibond 1.3 2.1
Total Protein 8.75
ST Ratio 37 41
Min Max
Moisture % 4.5
Extract % d.b 82.9
Colour ° EBC 2 4
Total Protein 8.75
Kolbach Index 37 41