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Pot Still Malt
The main ingredient for whisky production.
|
Min |
Max |
Moisture % |
|
4.5 |
Extract lt°/kg (7Dry) |
315 |
|
Colour °EBC |
2 |
4 |
Total Nitrogen % |
|
1.40 |
Total Soluble Nitrogen % |
0.45 |
0.6 |
Soluble Nitrogen Ratio |
35 |
39 |
Friability % |
92 |
|
Homogeniety % |
98 |
|
Glucan in Wort (ppm) |
|
120 |
NDMA (ppb) |
|
2.5 |
Fermentability % (un-boiled) |
87 |
|
Predicted Spirit Yield "as is basis" lt°/tonne |
410 |
|
Predicted Spirit Yield "dry basis" lt°/tonne |
430 |
|
|
Min |
Max |
Moisture % |
|
4.5 |
Extract % d.b |
82.9 |
|
Color ° Lovibond |
1.3 |
2.1 |
Total Protein |
|
8.75 |
ST Ratio |
37 |
41 |
|
Min |
Max |
Moisture % |
|
4.5 |
Extract % d.b |
82.9 |
|
Colour ° EBC |
2 |
4 |
Total Protein |
|
8.75 |
Kolbach Index |
37 |
41 |
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