With our Crystal Dark, we get into the delicious realms of complex toffee and burnt sugar, but without the astringency of roasted malt. Our unique roasting process allows us to produce exceptional uniformity in each batch, ensuring each grain of malt is perfectly crystallised.
Crystal Dark
Noble crystal malt.
Beer Styles:
Dark Ales, Brown Ale, Red Ale, Dark Mild, Scotch Ales
Malt Flavour:
Burnt Caramel, Toffee, Raisins
Usage:
3 -15%
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract lt°/kg (7Dry) | 265 | |
| Colour °EBC | 250 | 285 |
| Crystallisation % | 85 | |
| Cut White Corns in Crystal % | 2 |
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract % d.b | 69.0 | |
| Color ° Lovibond | 94.3 | 107.5 |
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract % d.b | 69.0 | |
| Colour ° EBC | 250 | 285 |