Red Rye Crystal imparts a beautiful ruby red hue to beers, whilst offering a well-rounded, sweet, malty flavour. A great Autumnal flavour for seasonal beers.
“I love Rye Crystal. At low amounts it adds subtle bready notes and at higher amounts, we get a great nutty flavour as well as a fantastic warm red colour.”
Red Rye Crystal
Red, red, red.
Beer Styles:
Rye Beers, Red Beers
Malt Flavour:
Sweet, Malty, Bread Crust
Usage:
Up to 10%
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 2.0 | |
| Extract lt°/kg (7Dry) | 250 | |
| Colour °EBC | 237 | 310 |
| Min | Max | |
|---|---|---|
| Moisture % | 2.0 | |
| Extract % d.b | 65.0 | |
| Color ° Lovibond | 89.4 | 116.8 |
| Min | Max | |
|---|---|---|
| Moisture % | 2.0 | |
| Extract % d.b | 65.0 | |
| Colour ° EBC | 237 | 310 |
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More Extra Special Malts & Grains
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- Wheat Malt
- Golden Naked Oats®™
- Malted Rye
- Dextrin Malt
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- Base Malt
- Highly Kilned Malt
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