Dry Stout

Best Pale Ale Malt is the foundation of characterful, full-bodied ales, offering a rich, bready malt backbone with a signature biscuity sweetness. Kilned slightly higher than standard pale malts, it deepens in colour (4-6 °EBC), contributing a warm golden hue to the final beer.

Finest Pale Ale Maris Otter Malt is a renowned British heritage malt prized for its rich, biscuity depth and full-bodied character. It provides a warm golden hue (typically 4-6 °EBC) and a distinctively malty backbone, making it the go-to choice for classic British Ales, Bitters, Porters and traditional IPAs.  

Roasted Barley is produced using unmalted barley, so enters the roasting drum without having gone through any of the steps of the conventional malting process. It is a highly roasted product that delivers bold, smoky and coffee-like flavours.

Flaked Barley is an unmalted adjunct that brings a distinctive creamy mouthfeel and improved foam stability to a range of beer styles. Produced by steaming and rolling barley into flat flakes, this ingredient contributes subtle grainy flavour, body and a smooth, velvety texture.