Milk Stout

Best Pale Ale Malt is the foundation of characterful, full-bodied ales, offering a rich, bready malt backbone with a signature biscuity sweetness. Kilned slightly higher than standard pale malts, it deepens in colour (4-6 °EBC), contributing a warm golden hue to the final beer.

Pale Chocolate Malt is a roasted malt that delivers smooth cocoa, mild coffee and toasted nut flavours, with a deep brown hue (535-669 °EBC). It provides a gentle roast character without the acrid bitterness of darker roasted malts, meaning it can be a malt of choice for Porters, Stouts, Brown Ales and Milds.

Roasted Barley is produced using unmalted barley, so enters the roasting drum without having gone through any of the steps of the conventional malting process. It is a highly roasted product that delivers bold, smoky and coffee-like flavours.

Flaked Barley is an unmalted adjunct that brings a distinctive creamy mouthfeel and improved foam stability to a range of beer styles. Produced by steaming and rolling barley into flat flakes, this ingredient contributes subtle grainy flavour, body and a smooth, velvety texture.