American Pale Ale

Finest Pale Ale Maris Otter Malt is a renowned British heritage malt prized for its rich, biscuity depth and full-bodied character. It provides a warm golden hue (typically 4-6 °EBC) and a distinctively malty backbone, making it the go-to choice for classic British Ales, Bitters, Porters and traditional IPAs.  

Extra Pale Ale Malt is a highly versatile, low-colour base malt designed for brewers seeking a clean, delicate malt backbone that allows hops and speciality ingredients to shine. It delivers a light colour (max 3.5 °EBC), making it ideal for pale, hop-forward styles like West Coast IPAs, Hazy IPAs and crisp Golden Ales.

Vienna Malt is a subtly kilned malt that provides a toasty, slightly sweet malt character with a warm golden-orange hue (5-10 °EBC). It offers gentle honeyed notes, light biscuit undertones and a delicate malt richness, making it perfect for Vienna Lagers and Märzens, where a balanced malt backbone is essential.

CaraGlow is our lightest colour caramalt (10-20 °EBC), designed to deliver subtle sweetness, a very delicate malt flavour and a touch of fruity brightness, all while maintaining a clean, refreshing finish. Its incredibly gentle crystallisation in one of our roasting drums produces a mild malty character with hay-like notes and aroma.