Dextrin Malt Dextrin Malt

Dextrin Malt

Adds body to beers.

Beer Styles:
Dark, Mild and Sweet Stout
Malt Flavour:
Mouthfeel and Foam
Usage:
Up to 5% to Improve Mouthfeel and Foam Stability in any Beer 10–20% in Dark Mild and Sweet Stout

A handy little tool to keep up your sleeve, Dextrin Malt can be used sparingly to add body, mouthfeel and foam stability to any beer. Particularly useful in very light, hop forward IPAs to balance bitterness, it’s great in lower attenuated sweet beers, such as Mild and Sweet Stout.

  • IOB
  • ASBC
  • EBC
Min Max
Moisture % 7.0
Extract lt°/kg (7Dry) 260
Colour °EBC 1.3 1.6
Min Max
Moisture % 7.0
Extract % d.b 67.5
Color ° Lovibond 1.0 1.2
Min Max
Moisture % 7.0
Extract % d.b 67.5
Colour ° EBC 1.3 1.6