A handy little tool to keep up your sleeve, Dextrin Malt can be used sparingly to add body, mouthfeel and foam stability to any beer. Particularly useful in very light, hop forward IPAs to balance bitterness, it’s great in lower attenuated sweet beers, such as Mild and Sweet Stout.
Dextrin Malt
Adds body to beers.
Beer Styles:
Dark, Mild and Sweet Stout
Malt Flavour:
Mouthfeel and Foam
Usage:
Up to 5% to Improve Mouthfeel and Foam Stability in any Beer 10–20% in Dark Mild and Sweet Stout
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 7.0 | |
| Extract lt°/kg (7Dry) | 260 | |
| Colour °EBC | 1.3 | 1.6 |
| Min | Max | |
|---|---|---|
| Moisture % | 7.0 | |
| Extract % d.b | 67.5 | |
| Color ° Lovibond | 1.0 | 1.2 |
| Min | Max | |
|---|---|---|
| Moisture % | 7.0 | |
| Extract % d.b | 67.5 | |
| Colour ° EBC | 1.3 | 1.6 |
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