Pot Still Distilling Malt

Pot Still Distilling Malt is crafted specifically for whisky production, delivering exceptional spirit yield, consistent performance and a clean, fermentable extract.  

Our Pot Still Distilling Malt is produced from the highest quality two-row spring barley procured through our agricultural merchanting division, McCreath Simpson & Prentice, which means it is traceable back to the farm on which it was grown. 

Pot Still Distilling Malt is malted to optimise enzymatic potential and carbohydrate availability, ensuring maximum alcohol yield per tonne while preserving a clean, cereal-forward flavour ideal for pot still distillation. 

With a focus on fermentability and efficiency, Pot Still Distilling Malt offers a balanced protein content and a fine modification profile, making it perfectly suited for single malt and blended whisky production. It produces a bright, clear wort and supports a reliable, vigorous fermentation – key to achieving a refined, high-quality new make spirit. 

Distillers can rely on Pot Still Distilling Malt to provide consistent extract performance and superior conversion, all while laying down a clean, neutral base for further flavour development through yeast, distillation and maturation.