Black IPA

Best Pale Ale Malt is the foundation of characterful, full-bodied ales, offering a rich, bready malt backbone with a signature biscuity sweetness. Kilned slightly higher than standard pale malts, it deepens in colour (4-6 °EBC), contributing a warm golden hue to the final beer.

Pale Chocolate Malt is a roasted malt that delivers smooth cocoa, mild coffee and toasted nut flavours, with a deep brown hue (535-669 °EBC). It provides a gentle roast character without the acrid bitterness of darker roasted malts, meaning it can be a malt of choice for Porters, Stouts, Brown Ales and Milds.

Chocolate Malt is a roasted malt that imparts rich cocoa, dark coffee and roasted nut flavours along with a stunning dark brown hue (1067-1300 °EBC). It contributes bold roastiness and a smooth bitterness, making it perfect for Porters, Stouts, Black Ales and other dark beers.

Black Malt is a heavily roasted malt that imparts intense roasted, burnt and coffee-like flavours without imparting too much astringency. As well as a deep black hue (1433-1900 °EBC), Black Malt adds a strong, dry bitterness and bold roasted character.