Best Pale Ale Malt Best Pale Ale Malt

“Three years ago we moved on to Best Pale Ale Malt as our base grist, it’s the backbone of everything we brew at Beavertown. We love it!”

Logan Plant, Owner and Founder, Beavertown Brewery

Best Pale Ale Malt

Traditional British base malt.

Beer Styles:
Cask, Keg or Bottled Ales, Porters and Stouts, Coloured Ales, Lagers, IPAs, SMaSH Beers, All-Rounder
Malt Flavour:
Rich Malty
Usage:
Up to 100%

For the principal ingredient in keg, bottle or cask ales, we use top quality UK two-row barley to produce a plump, well-modified malt with good extract and enzymic activity. The versatility of this base malt lends itself to balance hoppy beers and provides a robust malty note to a Traditional Bitter or Belgian-style beer.

  • IOB
  • ASBC
  • EBC
Min Max
Moisture % 3.7
Extract lt°/kg (7Dry) 305
Colour °EBC 4.0 6.0
Total Nitrogen % 1.30 1.55
Total Soluble Nitrogen % 0.50 0.65
Soluble Nitrogen Ratio 38 42
Friability % 90
Homogeniety % 98
Steely Corns % 2
Glucan in Wort (ppm) 120
Diastatic Power IOB "Dry" 45 70
Screenings % <2.2mm 2
NDMA (ppb) 0.3
Min Max
Moisture % 3.7
Extract % d.b 80.5
Color ° Lovibond 2.2 3.0
Total Protein 8.13 9.69
Total Soluble Nitrogen % 0.52 0.68
ST Ratio 40 44
Glucan in Wort (ppm) 150
Diastatic Power ° Lintner 50 75
Min Max
Moisture % 3.7
Extract % d.b 80.5
Colour ° EBC 4.5 6.5
Total Protein 8.13 9.69
Total Soluble Nitrogen % 3.25 4.26
Kolbach Index 40 44
Glucan in Wort (ppm) 150
Diastatic Power DPWK 140 228