Our Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product.
Black Malt
Intense, rich and dark.
Beer Styles:
Porter, London Brown Ale, Black Hoppy Beers and Black Lager
Malt Flavour:
Cocoa, Neutral
Usage:
Up to 10%
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 3.0 | |
| Extract lt°/kg (7Dry) | 265 | |
| Colour °EBC | 1433 | 1900 |
| Min | Max | |
|---|---|---|
| Moisture % | 3.0 | |
| Extract % d.b | 69.0 | |
| Color ° Lovibond | 538 | 713.1 |
| Min | Max | |
|---|---|---|
| Moisture % | 3.0 | |
| Extract % d.b | 69.0 | |
| Colour ° EBC | 1433 | 1900 |
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More Roasted Malts & Grains
- Amber Malt
- Brown Malt
- Chocolate Malt
- Roasted Barley