Our Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt.
“The secret behind any London Porter is Brown Malt.”
Brown Malt
The secret to a good London Porter.
Beer Styles:
London Porter, Mid to Dark Belgian Styles, Brown Ale
Malt Flavour:
Coffee Beans
Usage:
Up to 10%
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 4.0 | |
| Extract lt°/kg (7Dry) | 265 | |
| Colour °EBC | 400.9 | 508.1 |
| Min | Max | |
|---|---|---|
| Moisture % | 4.0 | |
| Extract % d.b | 68.7 | |
| Color ° Lovibond | 150.0 | 190.0 |
| Min | Max | |
|---|---|---|
| Moisture % | 4.0 | |
| Extract % d.b | 68.7 | |
| Colour ° EBC | 400.9 | 508.1 |
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More Roasted Malts & Grains
- Amber Malt
- Chocolate Malt
- Black Malt
- Roasted Barley