Caramel and toffee notes come to the forefront in our Crystal Medium. Our expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes.
Crystal Medium
Traditional English-style crystal.
Beer Styles:
Pale Ales, Bitter, Brown Ale, Porter
Malt Flavour:
Pronounced Caramel, Toffee Sweetness
Usage:
5–15% Bitter, Brown Ale, Porter
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract lt°/kg (7Dry) | 265 | |
| Colour °EBC | 167 | 190 |
| Crystallisation % | 85 | |
| Cut White Corns in Crystal % | 2 |
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract % d.b | 69.0 | |
| Color ° Lovibond | 63.2 | 71.8 |
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract % d.b | 69.0 | |
| Colour ° EBC | 167 | 190 |