Crystal Medium Crystal Medium

Crystal Medium

Traditional English-style crystal.

Beer Styles:
Pale Ales, Bitter, Brown Ale, Porter
Malt Flavour:
Pronounced Caramel, Toffee Sweetness
Usage:
5–15% Bitter, Brown Ale, Porter

Caramel and toffee notes come to the forefront in our Crystal Medium. Our expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes.

  • IOB
  • ASBC
  • EBC
Min Max
Moisture % 5.0
Extract lt°/kg (7Dry) 265
Colour °EBC 167 190
Crystallisation % 85
Cut White Corns in Crystal % 2
Min Max
Moisture % 5.0
Extract % d.b 69.0
Color ° Lovibond 63.2 71.8
Min Max
Moisture % 5.0
Extract % d.b 69.0
Colour ° EBC 167 190