Finest Pale Ale Maris Otter Maris Otter Malt

“Selecting Maris Otter barley to make your base malt delivers depth, structure and integrity to every beer that you brew.”

Roger Ryman, Brewing Director/Head Brewer, St Austell Brewery

Finest Pale Ale Maris Otter

UK Heritage Barley. Great in English-style beers. Always 100% Maris Otter.

Beer Styles:
Cask Ales and English-Style Bitters, Premium All-Rounder
Malt Flavour:
Rich Malty
Usage:
Up to 100%

Maris Otter’s superior Brewhouse Performance is fantastic. The ‘Rolls Royce’ of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity.

  • IOB
  • ASBC
  • EBC
Min Max
Moisture % 3.7
Extract lt°/kg (7Dry) 306
Colour °EBC 4.0 6.0
Total Nitrogen % 1.30 1.55
Total Soluble Nitrogen % 0.50 0.65
Soluble Nitrogen Ratio 38 42
Friability % 90
Homogeniety % 98
Steely Corns % 2
Glucan in Wort (ppm) 120
Diastatic Power IOB "Dry" 45 70
Screenings % <2.2mm 2
NDMA (ppb) 0.3
Min Max
Moisture % 3.7
Extract % d.b 81
Color ° Lovibond 2.2 3.0
Total Protein 8.13 9.69
Total Soluble Nitrogen % 0.52 0.68
ST Ratio 40 44
Glucan in Wort (ppm) 150
Diastatic Power ° Lintner 50 75
Min Max
Moisture % 3.7
Extract % d.b 81
Colour ° EBC 4.5 6.5
Total Protein 8.13 9.69
Total Soluble Nitrogen % 3.25 4.26
Kolbach Index 40 44
Glucan in Wort (ppm) 150
Diastatic Power DPWK 140 228