Maris Otter’s superior Brewhouse Performance is fantastic. The ‘Rolls Royce’ of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity.
“Selecting Maris Otter barley to make your base malt delivers depth, structure and integrity to every beer that you brew.”
Finest Pale Ale Maris Otter
UK Heritage Barley. Great in English-style beers. Always 100% Maris Otter.
Beer Styles:
Cask Ales and English-Style Bitters, Premium All-Rounder
Malt Flavour:
Rich Malty
Usage:
Up to 100%
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 3.7 | |
| Extract lt°/kg (7Dry) | 306 | |
| Colour °EBC | 4.0 | 6.0 |
| Total Nitrogen % | 1.30 | 1.55 |
| Total Soluble Nitrogen % | 0.50 | 0.65 |
| Soluble Nitrogen Ratio | 38 | 42 |
| Friability % | 90 | |
| Homogeniety % | 98 | |
| Steely Corns % | 2 | |
| Glucan in Wort (ppm) | 120 | |
| Diastatic Power IOB "Dry" | 45 | 70 |
| Screenings % <2.2mm | 2 | |
| NDMA (ppb) | 2.5 |
| Min | Max | |
|---|---|---|
| Moisture % | 3.7 | |
| Extract % d.b | 81 | |
| Color ° Lovibond | 2.2 | 3.0 |
| Total Protein | 8.13 | 9.69 |
| Total Soluble Nitrogen % | 0.52 | 0.68 |
| ST Ratio | 40 | 44 |
| Glucan in Wort (ppm) | 150 | |
| Diastatic Power ° Lintner | 50 | 75 |
| Min | Max | |
|---|---|---|
| Moisture % | 3.7 | |
| Extract % d.b | 81 | |
| Colour ° EBC | 4.5 | 6.5 |
| Total Protein | 8.13 | 9.69 |
| Total Soluble Nitrogen % | 3.25 | 4.26 |
| Kolbach Index | 40 | 44 |
| Glucan in Wort (ppm) | 150 | |
| Diastatic Power DPWK | 140 | 228 |