Our Imperial Malt imparts a full-bodied flavour and biscuit aroma. The warm brown notes it adds to the wort intensify the depth of colour, without compromising enzymic activity.
“I love throwing Imperial into our lighter beers at around 5%-10% and up to 25% in our darker beers like an Imperial Stout. It has such a good depth of flavour and for me, it’s like the perfect blend of Vienna and Munich malt with a beautiful, nutty but clean flavour profile. What’s not to love about that?”
Imperial Malt
A massive malt with depth of colour, flavour and aroma.
Beer Styles:
Light Ales, Brown Ales, Porter and Stout
Malt Flavour:
Biscuit Dry Sweetness (Honey/Plums), Bread Crust
Usage:
Up to 20% in Light Ales to enhance flavour, Up to 50% in Brown Ales & Porters, Up to 80% in Dark Beers & Stouts
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 3.5 | |
| Extract lt°/kg (7Dry) | 280 | |
| Colour °EBC | 40 | 50 |
| Min | Max | |
|---|---|---|
| Moisture % | 3.5 | |
| Extract % d.b | 75.0 | |
| Color ° Lovibond | 15.6 | 19.3 |
| Min | Max | |
|---|---|---|
| Moisture % | 3.5 | |
| Extract % d.b | 75.0 | |
| Colour ° EBC | 45 | 55 |
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More Highly Kilned Malts
- Vienna Malt
- Munich Malt
- Aromatic Malt
- Cornish Gold