“I love throwing Imperial into our lighter beers at around 5%-10% and up to 25% in our darker beers like an Imperial Stout. It has such a good depth of flavour and for me, it’s like the perfect blend of Vienna and Munich malt with a beautiful, nutty but clean flavour profile. What’s not to love about that?”
A massive malt with depth of colour, flavour and aroma.
Light Ales, Brown Ales, Porter and Stout
Biscuit Dry Sweetness (Honey/Plums), Bread Crust
Up to 20% in Light Ales to enhance flavour, Up to 50% in Brown Ales & Porters, Up to 80% in Dark Beers & Stouts
Our Imperial Malt imparts a full-bodied flavour and biscuit aroma. The warm brown notes it adds to the wort intensify the depth of colour, without compromising enzymic activity.