Low Colour Maris Otter Maris Otter Malt

“Maris Otter gives me a superior flavour compared to today’s modern varieties”

Rob Lovatt, Head Brewer, Thornbridge Brewery

Low Colour Maris Otter

Great malt made from Maris Otter will brew an amazing, modern-style beer.

Beer Styles:
Light Coloured Cask Ales and IPAs, Premium All-Rounder
Malt Flavour:
Light Malty, Fresh
Usage:
Up to 100%

If you need a well modified, high performing malt with a low colour, then Low Colour Maris Otter is the perfect choice. This heritage barley variety is used to produce an exceptional quality base malt, with a high extract and enzymic activity and low nitrogen content. Low Colour Maris Otter is kilned at a low temperature, making it perfect for Cask IPAs and Light Coloured Ales.

  • IOB
  • ASBC
  • EBC
Min Max
Moisture % 3.7
Extract lt°/kg (7Dry) 305
Colour °EBC 2.0 4.0
Total Nitrogen % 1.30 1.55
Total Soluble Nitrogen % 0.50 0.65
Soluble Nitrogen Ratio 35 42
Friability % 90
Homogeniety % 98
Steely Corns % 2
Glucan in Wort (ppm) 120
Diastatic Power IOB "Dry" 45 70
Screenings % <2.2mm 2
NDMA (ppb) 0.3
Min Max
Moisture % 3.7
Extract % d.b 80.5
Color ° Lovibond 1.3 2.1
Total Protein 8.13 9.69
Total Soluble Nitrogen % 0.48 0.68
ST Ratio 37 44
Glucan in Wort (ppm) 150
Diastatic Power ° Lintner 50 75
Min Max
Moisture % 3.7
Extract % d.b 80.5
Colour ° EBC 2.5 4.5
Total Protein 8.13 9.69
Total Soluble Nitrogen % 3.01 4.26
Kolbach Index 37 44
Glucan in Wort (ppm) 150
Diastatic Power DPWK 140 228