If you need a well modified, high performing malt with a low colour, then Low Colour Maris Otter is the perfect choice. This heritage barley variety is used to produce an exceptional quality base malt, with a high extract and enzymic activity and low nitrogen content. Low Colour Maris Otter is kilned at a low temperature, making it perfect for Cask IPAs and Light Coloured Ales.
“Maris Otter gives me a superior flavour compared to today’s modern varieties”
Low Colour Maris Otter
Great malt made from Maris Otter will brew an amazing, modern-style beer.
Beer Styles:
Light Coloured Cask Ales and IPAs, Premium All-Rounder
Malt Flavour:
Light Malty, Fresh
Usage:
Up to 100%
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 3.7 | |
| Extract lt°/kg (7Dry) | 305 | |
| Colour °EBC | 2.0 | 4.0 |
| Total Nitrogen % | 1.30 | 1.55 |
| Total Soluble Nitrogen % | 0.50 | 0.65 |
| Soluble Nitrogen Ratio | 35 | 42 |
| Friability % | 90 | |
| Homogeniety % | 98 | |
| Steely Corns % | 2 | |
| Glucan in Wort (ppm) | 120 | |
| Diastatic Power IOB "Dry" | 45 | 70 |
| Screenings % <2.2mm | 2 | |
| NDMA (ppb) | 0.3 |
| Min | Max | |
|---|---|---|
| Moisture % | 3.7 | |
| Extract % d.b | 80.5 | |
| Color ° Lovibond | 1.3 | 2.1 |
| Total Protein | 8.13 | 9.69 |
| Total Soluble Nitrogen % | 0.48 | 0.68 |
| ST Ratio | 37 | 44 |
| Glucan in Wort (ppm) | 150 | |
| Diastatic Power ° Lintner | 50 | 75 |
| Min | Max | |
|---|---|---|
| Moisture % | 3.7 | |
| Extract % d.b | 80.5 | |
| Colour ° EBC | 2.5 | 4.5 |
| Total Protein | 8.13 | 9.69 |
| Total Soluble Nitrogen % | 3.01 | 4.26 |
| Kolbach Index | 37 | 44 |
| Glucan in Wort (ppm) | 150 | |
| Diastatic Power DPWK | 140 | 228 |