Malted Rye Malted Rye

Malted Rye

Adds rye flavours to beers.

Beer Styles:
Rye IPA and Speciality Beers
Malt Flavour:
Spicy
Usage:
Up to 20% or more if desired.

Malted Rye contributes a spicy rye note to beers. It adds a unique flavour, giving fullness and mouthfeel and is superb when used in conjunction with Red Rye Crystal. If using at greater than 20%, rice husks are recommended to aid filtration.

As well as its use in traditional Rye Beers, Malted Rye is excellent in hoppy Beer styles, complementing citrus hops with its spice.

  • IOB
  • ASBC
  • EBC
Min Max
Moisture % 7.0
Extract lt°/kg (7Dry) 300
Colour °EBC 2 6
Min Max
Moisture % 7.0
Extract % d.b 78.0
Color ° Lovibond 1.3 2.8
Min Max
Moisture % 7.0
Extract % d.b 78.0
Colour ° EBC 2 6