Malted Rye contributes a spicy rye note to beers. It adds a unique flavour, giving fullness and mouthfeel and is superb when used in conjunction with Red Rye Crystal. If using at greater than 20%, rice husks are recommended to aid filtration.
As well as its use in traditional Rye Beers, Malted Rye is excellent in hoppy Beer styles, complementing citrus hops with its spice.