Export Pale Brown

Export Pale Brown is a much lighter take on our traditional Brown Malt, kilned to a colour range of 95-120 °EBC. This makes it an excellent choice for brewers seeking the biscuity, nutty and lightly toasted qualities of Brown Malt, but with a more restrained roast character and a cleaner finish.

Compared to Brown Malt (400.9-508.1 °EBC), Export Pale Brown offers far less acrid bitterness or intense dry roast, making it more versatile in a wider variety of styles where balance is key.

Expect warm cereal tones, subtle coffee and hints of dry cocoa, with less assertiveness on the palate than darker roasted malts. It brings a pleasant depth to Brown Ales, Milds and Porters when used at 5–15%, depending on the desired intensity.

Export Pale Brown is ideal where toasty malt complexity is desired without overpowering darker, more robust flavours.