Rye IPA

Best Pale Ale Malt is the foundation of characterful, full-bodied ales, offering a rich, bready malt backbone with a signature biscuity sweetness. Kilned slightly higher than standard pale malts, it deepens in colour (4-6 °EBC), contributing a warm golden hue to the final beer.

Malted Rye is a highly functional, enzyme-active malt that delivers classic spicy, earthy rye character with a dry, crisp finish, alongside a warm copper hue (2-6 °EBC). Understandably, Malted Rye is a key ingredient in Rye IPAs, where its distinct peppery spice and smooth texture add complexity.

Red Rye Crystal is a speciality rye malt that delivers spicy rye and malty flavours, alongside a distinct deep red hue (237-310 °EBC), making it a great autumnal flavour for seasonal beers. It adds body, mouthfeel and a signature rye spice, making it an excellent choice for Rye IPAs and Red Ales.

Dextrin Malt is a handy little tool to keep up your sleeve – a speciality malt designed to enhance body, mouthfeel and foam stability, while imparting a subtle malty sweetness without adding colour (max 3.5 °EBC). It is perfect in beers where a fuller texture and improved head retention are desired.