Perhaps the most versatile of all our roasted products, Simpsons’ Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers. Amber Malt brings a clean, crisp dryness to balance delicate floral hops and increases foam stability.
Amber Malt
A truly versatile biscuity, roasted malt.
Beer Styles:
California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845
Malt Flavour:
Dry, Biscuit
Usage:
5–20%
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract lt°/kg (7Dry) | 265 | |
| Colour °EBC | 54 | 71 |
| Crystallisation % | 85 | |
| Cut White Corns in Crystal % | 2 |
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract % d.b | 69.0 | |
| Color ° Lovibond | 20.8 | 27.2 |
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract % d.b | 69.0 | |
| Colour ° EBC | 54 | 71 |
-
More Roasted Malts & Grains
- Brown Malt
- Chocolate Malt
- Black Malt
- Roasted Barley