Amber Malt Ameber Malt

Amber Malt

A truly versatile biscuity, roasted malt.

Beer Styles:
California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845
Malt Flavour:
Dry, Biscuit
Usage:
5–20%

Perhaps the most versatile of all our roasted products, Simpsons’ Amber Malt can be used in a wide variety of beers to add biscuity toasty notes and a beautiful brown hue. Its delicate roast flavour makes it suitable for adding toasty notes to all Dark Beers, as well as lighter Ales and Lagers. Amber Malt brings a clean, crisp dryness to balance delicate floral hops and increases foam stability.

  • IOB
  • ASBC
  • EBC
Min Max
Moisture % 5.0
Extract lt°/kg (7Dry) 265
Colour °EBC 54 71
Crystallisation % 85
Cut White Corns in Crystal % 2
Min Max
Moisture % 5.0
Extract % d.b 69.0
Color ° Lovibond 20.8 27.2
Min Max
Moisture % 5.0
Extract % d.b 69.0
Colour ° EBC 54 71