Munich Malt Munich Malt

“Classic body builder, giving malty depth.”

Rob Lovatt, Head Brewer, Thornbridge Brewery

Munich Malt

Rich, malty flavour and golden hues.

Beer Styles:
Pale Ale, Strong Bitter, Dark Amber Ale, Brown Ale, Bock
Malt Flavour:
Bready, Malty
Usage:
5-15% Light Beers 100% Darkens Beers Up

Our Munich malt brings rich malty flavours and golden hues to light beers. If you’re struggling to bring up the mouthfeel in really hoppy keg beers, try adding a generous proportion of Munich malt to your grist.

An excellent base malt for Strong Bitter, Dark Amber Ales, Brown Ales and Milds. Munich Malt brings intense colour and malty notes, without compromising enzymic action. Despite its continental name, this malt provides a fantastic malty base for British Ales and Bitters.

  • IOB
  • ASBC
  • EBC
Min Max
Moisture % 4.0
Extract lt°/kg (7Dry) 303
Colour °EBC 18.0 25.0
Total Nitrogen % 1.80
Total Soluble Nitrogen % 0.8
Soluble Nitrogen Ratio 45
Friability % 85
Diastatic Power IOB "Dry" 20
Min Max
Moisture % 4.0
Extract % d.b 80.0
Color ° Lovibond 7.3 9.9
Total Protein 11.25
Total Soluble Nitrogen % 0.85
ST Ratio 50
Diastatic Power ° Lintner 25
Min Max
Moisture % 4.0
Extract % d.b 80.0
Colour ° EBC 20 27
Total Protein 11.25
Total Soluble Nitrogen % 0.85
Kolbach Index 50
Diastatic Power DPWK 60