Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.
Roasted Barley
The typical malt in dry, Irish-style stouts.
Beer Styles:
Irish Stout, Heavy, Imperial Stout
Malt Flavour:
Coffee Beans
Usage:
Up to 5%
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 3.0 | |
| Extract lt°/kg (7Dry) | 240 | |
| Colour °EBC | 1300 | 1900 |
| Min | Max | |
|---|---|---|
| Moisture % | 3.0 | |
| Extract % d.b | 62.0 | |
| Color ° Lovibond | 488.1 | 713.1 |
| Min | Max | |
|---|---|---|
| Moisture % | 3.0 | |
| Extract % d.b | 62.0 | |
| Colour ° EBC | 1300 | 1900 |
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More Roasted Malts & Grains
- Amber Malt
- Brown Malt
- Chocolate Malt
- Black Malt