Roasted Barley Roasted Barley Malt

Roasted Barley

The typical malt in dry, Irish-style stouts.

Beer Styles:
Irish Stout, Heavy, Imperial Stout
Malt Flavour:
Coffee Beans
Usage:
Up to 5%

Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.

  • IOB
  • ASBC
  • EBC
Min Max
Moisture % 3.0
Extract lt°/kg (7Dry) 240
Colour °EBC 1300 1900
Min Max
Moisture % 3.0
Extract % d.b 62.0
Color ° Lovibond 488.1 713.1
Min Max
Moisture % 3.0
Extract % d.b 62.0
Colour ° EBC 1300 1900