Wheat Malt Wheat Malt

Wheat Malt

Head retention and foam stability.

Beer Styles:
Bitter, Scotch Ale, White IPA, Wheat Beers
Malt Flavour:
Citrus, Bready
Usage:
5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers

Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and characteristic citrus notes.

  • IOB
  • ASBC
  • EBC
Min Max
Moisture % 3 4.5
Extract lt°/kg (7Dry) 315
Colour °EBC 2.0 6.0
Total Nitrogen % 1.95
Total Soluble Nitrogen % 0.9
Soluble Nitrogen Ratio 36 42
Friability % 50 80
Soluble Extraxt Fine-Coarse Difference % 2 6
Min Max
Moisture % 3 4.5
Extract % d.b 82.9
Color ° Lovibond 1.3 2.8
Total Protein 12.19
Total Soluble Nitrogen % 0.95
ST Ratio 41 47
Friability % 55 85
Min Max
Moisture % 3 4.5
Extract % d.b 82.9
Colour ° EBC 2 6
Total Protein 12.19
Total Soluble Nitrogen % 0.95
Kolbach Index 41 47
Friability % 159 265