Home > Our Malts > Pot Still Malt
Pot Still Malt
The main ingredient for whisky production.
|
Min |
Max |
| Moisture % |
|
4.5 |
| Extract lt°/kg (7Dry) |
315 |
|
| Colour °EBC |
2 |
4 |
| Total Nitrogen % |
|
1.40 |
| Total Soluble Nitrogen % |
0.45 |
0.6 |
| Soluble Nitrogen Ratio |
35 |
39 |
| Friability % |
92 |
|
| Homogeniety % |
98 |
|
| Glucan in Wort (ppm) |
|
120 |
| NDMA (ppb) |
|
2.5 |
| Fermentability % (un-boiled) |
87 |
|
| Predicted Spirit Yield "as is basis" lt°/tonne |
410 |
|
| Predicted Spirit Yield "dry basis" lt°/tonne |
430 |
|
|
Min |
Max |
| Moisture % |
|
4.5 |
| Extract % d.b |
82.9 |
|
| Color ° Lovibond |
1.3 |
2.1 |
| Total Protein |
|
8.75 |
| ST Ratio |
37 |
41 |
|
Min |
Max |
| Moisture % |
|
4.5 |
| Extract % d.b |
82.9 |
|
| Colour ° EBC |
2 |
4 |
| Total Protein |
|
8.75 |
| Kolbach Index |
37 |
41 |
Click here to compare our malts
