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Peated Malt
Ingredient for providing the essential peat flavour in whisky production. Heavy/medium or light peating levels.
Please note: We prefer for all of our peated malts to go out in bulk loads. Failing that, the minimum bagged amount would be a 1,000kg tote bag.
|
Min |
Max |
| Moisture % |
|
5.0 |
| Extract lt°/kg (7Dry) |
311 |
|
| Colour °EBC |
2.0 |
3.0 |
| Total Nitrogen % |
1.40 |
1.60 |
| Total Soluble Nitrogen % |
0.5 |
0.6 |
| Soluble Nitrogen Ratio |
35 |
39 |
| Friability % |
90 |
|
| Homogeniety % |
98 |
|
| Steely Corns % |
|
2.0 |
| Glucan in Wort (ppm) |
|
120 |
| NDMA (ppb) |
|
2.5 |
| Fermentability % (un-boiled) |
87 |
|
| Predicted Spirit Yield "as is basis" lt°/tonne |
408 |
|
| Sulphur Dioxide on Malt (mg/kg) |
|
30 |
|
Min |
Max |
| Moisture % |
|
5.0 |
| Extract % d.b |
81.9 |
|
| Color ° Lovibond |
1.3 |
1.7 |
| Total Protein |
8.75 |
10.00 |
| ST Ratio |
40 |
44 |
| Glucan in Wort (ppm) |
|
150 |
|
Min |
Max |
| Moisture % |
|
5.0 |
| Extract % d.b |
81.9 |
|
| Colour ° EBC |
2.0 |
3.0 |
| Total Protein |
8.75 |
10.00 |
| Kolbach Index |
40 |
44 |
| Glucan in Wort (ppm) |
|
150 |
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