The beautiful rich brown of the grain gives an insight to the exquisite dried fruit and burnt sugar flavours that are imparted by this expertly crafted dark crystal. Used in small amounts, Crystal Extra Dark will help balance flavour and colour in Dark Beers, whilst enhancing head retention.
Crystal Extra Dark
Dark, complex crystal malt.
Beer Styles:
Stout, Extra Strong Bitter, Porter
Malt Flavour:
Raisins, Christmas Cake
Usage:
3-10%
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract lt°/kg (7Dry) | 265 | |
| Colour °EBC | 450 | 500 |
| Crystallisation % | 85 | |
| Cut White Corns in Crystal % | 2 |
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract % d.b | 69.0 | |
| Color ° Lovibond | 169.3 | 188.1 |
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract % d.b | 69.0 | |
| Colour ° EBC | 450 | 500 |