This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we’re sure you’ll be inspired to start creating a new recipe.
“I use Simpsons’ Golden Naked Oats in irrational amounts to ensure minimal solid liquid separation of wort, that tastes like a delicious dissolved candy bar.”
Golden Naked Oats®™
Adds fullness and flavour in beer with a shaving foam white head.
Beer Styles:
Oat Stouts and Speciality Beers
Malt Flavour:
Creamy, Nutty, Breakfast Cereal Bar
Usage:
Up to 10%
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 7.0 | |
| Extract lt°/kg (7Dry) | 265 | |
| Colour °EBC | 12 | 24 |
| Min | Max | |
|---|---|---|
| Moisture % | 7.0 | |
| Extract % d.b | 69.0 | |
| Color ° Lovibond | 5.1 | 9.6 |
| Min | Max | |
|---|---|---|
| Moisture % | 7.0 | |
| Extract % d.b | 69.0 | |
| Colour ° EBC | 12 | 25 |
-
More Extra Special Malts & Grains
- Malted Oats
- Wheat Malt
- Red Rye Crystal
- Malted Rye
- Dextrin Malt
- Flaked Barley
- Flaked Wheat
- Flaked Oats
-
More Malt Types
- Base Malt
- Highly Kilned Malt
- Distilling Malt
- Crystal Malt
- Roasted Malts & Grains