The secret weapon in the British Ale Brewer’s arsenal, our aromatic malt has a slightly higher acidity to balance pH. Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes our Aromatic Malt a versatile product that can be used from as little as 5% to give warm honey aromas and up to 50% as a base malt for Dark Beers to give raisin and plum notes. Brings a beautiful brown depth of colour.
Aromatic Malt
Adjusts pH and improves body.
Beer Styles:
Ales, Mild, Porter and Bock
Malt Flavour:
Malty, Honey, Raisins, Complex Sweetness with Sour After-Notes
Usage:
Up to 10% Produces a Honey Flavour in Beer, Up to 20% gives Raisin Notes, Up to 50% in Mild, Porters and Bocks Bocks enhances Malty/Fruity Notes
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract lt°/kg (7Dry) | 260 | |
| Colour °EBC | 50 | 70 |
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract % d.b | 70.0 | |
| Color ° Lovibond | 19.3 | 26.3 |
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract % d.b | 70.0 | |
| Colour ° EBC | 50 | 70 |
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More Highly Kilned Malts
- Vienna Malt
- Munich Malt
- Imperial Malt
- Cornish Gold