Aromatic Malt Dark Aromatic Malt

Aromatic Malt

Adjusts pH and improves body.

Beer Styles:
Ales, Mild, Porter and Bock
Malt Flavour:
Malty, Honey, Raisins, Complex Sweetness with Sour After-Notes
Usage:
Up to 10% Produces a Honey Flavour in Beer, Up to 20% gives Raisin Notes, Up to 50% in Mild, Porters and Bocks Bocks enhances Malty/Fruity Notes

The secret weapon in the British Ale Brewer’s arsenal, our aromatic malt has a slightly higher acidity to balance pH. Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes our Aromatic Malt a versatile product that can be used from as little as 5% to give warm honey aromas and up to 50% as a base malt for Dark Beers to give raisin and plum notes. Brings a beautiful brown depth of colour.

  • IOB
  • ASBC
  • EBC
Min Max
Moisture % 5.0
Extract lt°/kg (7Dry) 260
Colour °EBC 50 70
Min Max
Moisture % 5.0
Extract % d.b 70.0
Color ° Lovibond 19.3 26.3
Min Max
Moisture % 5.0
Extract % d.b 70.0
Colour ° EBC 50 70