Chocolate Malt Chocolate Malt

“When we use Chocolate at Oskar Blues, it is absolutely sublime. The roast is sweet and potent, with dark cacao and espresso notes flirting with the extreme. Very versatile and clean in the mouthfeel.”

Tim Matthews, Head Brewer, Oskar Blues Brewery

Chocolate Malt

Rich, smooth and dark.

Beer Styles:
Winter Warmers, Porter and Stout, Dark Mild, Bock
Malt Flavour:
Dark Chocolate
Usage:
Up to 10%

Our Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters.

  • IOB
  • ASBC
  • EBC
Min Max
Moisture % 3.0
Extract lt°/kg (7Dry) 265
Colour °EBC 1067 1300
Min Max
Moisture % 3.0
Extract % d.b 69.0
Color ° Lovibond 400.7 488.1
Min Max
Moisture % 3.0
Extract % d.b 69.0
Colour ° EBC 1067 1300