Our Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters.
“When we use Chocolate at Oskar Blues, it is absolutely sublime. The roast is sweet and potent, with dark cacao and espresso notes flirting with the extreme. Very versatile and clean in the mouthfeel.”
Chocolate Malt
Rich, smooth and dark.
Beer Styles:
Winter Warmers, Porter and Stout, Dark Mild, Bock
Malt Flavour:
Dark Chocolate
Usage:
Up to 10%
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 3.0 | |
| Extract lt°/kg (7Dry) | 265 | |
| Colour °EBC | 1067 | 1300 |
| Min | Max | |
|---|---|---|
| Moisture % | 3.0 | |
| Extract % d.b | 69.0 | |
| Color ° Lovibond | 400.7 | 488.1 |
| Min | Max | |
|---|---|---|
| Moisture % | 3.0 | |
| Extract % d.b | 69.0 | |
| Colour ° EBC | 1067 | 1300 |
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More Roasted Malts & Grains
- Amber Malt
- Brown Malt
- Black Malt
- Roasted Barley