The uniformity and excellent malting characteristics that have ensured Maris Otter has been the favoured barley variety of the British Brewer, also lend themselves to ensuring exceptionally good crystal malt. We’ve hand-crafted this heritage barley variety to produce an outstanding medium crystal that brings flavour and depth of colour to Ales and Bitters.
Heritage Crystal Malt
Heritage base needs a heritage crystal.
Beer Styles:
Ales and Bitters
Malt Flavour:
Caramel, Toffee
Usage:
5-15%
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract lt°/kg (7Dry) | 265 | |
| Colour °EBC | 167 | 190 |
| Crystallisation % | 85 | |
| Cut White Corns in Crystal % | 2 |
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract % d.b | 69.0 | |
| Color ° Lovibond | 63.2 | 71.8 |
| Min | Max | |
|---|---|---|
| Moisture % | 5.0 | |
| Extract % d.b | 69.0 | |
| Colour ° EBC | 167 | 190 |