Extra Pale Ale Malt Distilling Malt

“At Russian River we use multiple types of Simpson Malt. They have a depth of flavour that enhances the mouthfeel on our beers, especially those that are lower in alcohol. Simpson Malt have some of my favourite malts to brew with.”

Vinnie Cilurzo, Owner/Brewer, Russian River Brewing Company

Extra Pale Ale Malt

Traditional but light, high extract British base malt.

Beer Styles:
Light Coloured Ales and Lagers, All-Rounder
Malt Flavour:
Rich Malty
Usage:
Up to 100%

Extra Pale Ale Malt is an excellent base malt for Brewers who require a low colour, well modified malt. The plump grains of UK two-row barley ensure uniformity and consistency, as well as good extract and enzymic activity. If you’re limited on base malt storage, Extra Pale Ale Malt doubles as a great light-coloured base for both Lagers and Ales.

  • IOB
  • ASBC
  • EBC
Min Max
Moisture % 3.7
Extract lt°/kg (7Dry) 305
Colour °EBC 2.4 4.5
Total Nitrogen % 1.40 1.6
Total Soluble Nitrogen % 0.50 0.65
Soluble Nitrogen Ratio 38 42
Friability % 90
Homogeniety % 98
Steely Corns % 2
Glucan in Wort (ppm) 120
Diastatic Power IOB "Dry" 45 70
Screenings % <2.2mm 2
NDMA (ppb) 0.3
Min Max
Moisture % 3.7
Extract % d.b 80.5
Color ° Lovibond 1.5 2.2
Total Protein 8.75 10.00
Total Soluble Nitrogen % 0.56 0.70
ST Ratio 40 44
Glucan in Wort (ppm) 150
Diastatic Power ° Lintner 50 75
Min Max
Moisture % 3.7
Extract % d.b 80.5
Colour ° EBC 2.5 4.5
Total Protein 8.75 10.00
Total Soluble Nitrogen % 3.50 4.40
Kolbach Index 40 44
Glucan in Wort (ppm) 150
Diastatic Power DPWK 140 228