Extra Pale Ale Malt is an excellent base malt for Brewers who require a low colour, well modified malt. The plump grains of UK two-row barley ensure uniformity and consistency, as well as good extract and enzymic activity. If you’re limited on base malt storage, Extra Pale Ale Malt doubles as a great light-coloured base for both Lagers and Ales.
“At Russian River we use multiple types of Simpsons Malt. They have a depth of flavour that enhances the mouthfeel on our beers, especially those that are lower in alcohol. Simpsons Malt have some of my favourite malts to brew with.”
Extra Pale Ale Malt
Traditional but light, high extract British base malt.
Beer Styles:
Light Coloured Ales and Lagers, All-Rounder
Malt Flavour:
Rich Malty
Usage:
Up to 100%
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 3.7 | |
| Extract lt°/kg (7Dry) | 305 | |
| Colour °EBC | 2.5 | 3.5 |
| Total Nitrogen % | 1.40 | 1.6 |
| Total Soluble Nitrogen % | 0.50 | 0.65 |
| Soluble Nitrogen Ratio | 38 | 42 |
| Friability % | 90 | |
| Homogeniety % | 98 | |
| Steely Corns % | 2 | |
| Glucan in Wort (ppm) | 120 | |
| Diastatic Power IOB "Dry" | 45 | 70 |
| Screenings % <2.2mm | 2 | |
| NDMA (ppb) | 2.5 |
| Min | Max | |
|---|---|---|
| Moisture % | 3.7 | |
| Extract % d.b | 80.5 | |
| Color ° Lovibond | 1.5 | 2.0 |
| Total Protein | 8.75 | 10.00 |
| Total Soluble Nitrogen % | 0.56 | 0.70 |
| ST Ratio | 40 | 44 |
| Glucan in Wort (ppm) | 150 | |
| Diastatic Power ° Lintner | 50 | 75 |
| Min | Max | |
|---|---|---|
| Moisture % | 3.7 | |
| Extract % d.b | 80.5 | |
| Colour ° EBC | 2.5 | 3.5 |
| Total Protein | 8.75 | 10.00 |
| Total Soluble Nitrogen % | 3.50 | 4.40 |
| Kolbach Index | 40 | 44 |
| Glucan in Wort (ppm) | 150 | |
| Diastatic Power DPWK | 140 | 228 |