Finest Lager Malt is a superb low colour lager malt. Well modified, high extract UK spring two row barley give high enzymic activity, low colour, low nitrogen, and exceptional Brewhouse performance. It can be used to make any style of lager with its clean, light malty taste.
Finest Lager Malt
Awesome low colour, high extract malt.
Beer Styles:
Pilsner, Amber and Dark Lagers, Belgian Tripel and Bock
Malt Flavour:
Light Malty, Fresh
Usage:
100% for Pilsner, Up to 95% for Amber and Dark Lagers, Belgian Tripel and Bock
- IOB
- ASBC
- EBC
| Min | Max | |
|---|---|---|
| Moisture % | 4.5 | |
| Extract lt°/kg (7Dry) | 307 | |
| Colour °EBC | 2.0 | 4.0 |
| Total Nitrogen % | 1.80 | |
| Total Soluble Nitrogen % | 0.50 | 0.65 |
| Soluble Nitrogen Ratio | 36 | 41 |
| Friability % | 96 | |
| Homogeniety % | 98 | |
| Glucan in Wort (ppm) | 120 | |
| Diastatic Power IOB "Dry" | 45 | 65 |
| Screenings % <2.2mm | 2 | |
| NDMA (ppb) | 2.5 | |
| Sulphur Dioxide on Malt (mg/kg) | 3 |
| Min | Max | |
|---|---|---|
| Moisture % | 4.5 | |
| Extract % d.b | 81.0 | |
| Color ° Lovibond | 1.3 | 2.1 |
| Total Protein | 8.50 | 11.25 |
| Total Soluble Nitrogen % | 0.64 | 0.80 |
| ST Ratio | 38 | 46 |
| Friability % | 96 | |
| Homogeniety % | 98 | |
| Glucan in Wort (ppm) | 150 | |
| Diastatic Power ° Lintner | 50 | 75 |
| S-Methyl Methionene (ppm) | 3 |
| Min | Max | |
|---|---|---|
| Moisture % | 4.5 | |
| Extract % d.b | 81.0 | |
| Colour ° EBC | 2.5 | 4.5 |
| Total Protein | 8.50 | 11.25 |
| Total Soluble Nitrogen % | 0.64 | 0.80 |
| Kolbach Index | 38 | 46 |
| Friability % | 96 | |
| Homogeniety % | 98 | |
| Diastatic Power DPWK | 150 | |
| Screenings % <2.2mm | 140 | 228 |
| S-Methyl Methionene (ppm) | 3 |